Join Morchella Events for an unforgettable 7-course summer dinner at Confluence Winery on June 27, featuring chef for the starsChef Courtney (California). Our menu is inspired by what first got us both fired up together—gardening—with peak-season produce, bright herbs, and dishes that feel fresh from the soil. The night also spotlights Copper River Salmon, a nod to where we first met in Cordova, Alaska.
$150per person — wine pairing and gratuity included, with pairings curated by winemaker Greg. Limited tickets available.
Join Morchella Events for an unforgettable 7-course summer dinner at Confluence Winery on June 27, featuring chef for the starsChef Courtney (California). Our menu is inspired by what first got us both fired up together—gardening—with peak-season produce, bright herbs, and dishes that feel fresh from the soil. The night also spotlights Copper River Salmon, a nod to where we first met in Cordova, Alaska.
$150per person — wine pairing and gratuity included, with pairings curated by winemaker Greg. Limited tickets available.
Image 1 of 5
Image 2 of 5
Image 3 of 5
Image 4 of 5
Image 5 of 5