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Upcoming Event
6 Course Wine Makers Tasting Menu at Confluence Winery
Join us on Saturday, March 28 at Confluence Estate for an intimate six-course dinner celebrating the very best of spring. Each course will highlight exceptional seasonal ingredients, foraged and grown by Cameron, and will be thoughtfully paired with wines selected by the winemaker himself. Tickets are $175 per person and include all wine pairings. Only 12 seats remain — purchase tickets now through Confluence Estate’s website.
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Unique Dining Experiences in Every Season
4/16/26 / Masu Sushi x Morchella Collab
Don’t miss our exciting new collaboration with Masu Sushi for the second installment of our “Fin and Forage” dinner series. This one-night experience will showcase inspired dishes rooted in the nostalgia, memories, and flavors that helped shape our young chefs’ lives.
4/25/26 CHAOS DINNER at The 19th Floor
Step into the unexpected with our Chaos Dinner — an evening built on spontaneity, creativity, and bold seasonal flavors. This one-of-a-kind experience throws out the rulebook in favor of an adventurous menu shaped by inspiration, instinct, and the best ingredients available in the moment. Designed to surprise and delight, the Chaos Dinner is a celebration of risk, flavor, and the beautiful unpredictability of great food.
6/27/26 A Tale of Two Gardens with Chef Courtney Wright
Join us for an unforgettable six-course tasting menu in collaboration with Chef Courtney Wright, a new friend and fellow creative of Chef Cameron. Centered around prized Copper River salmon, this one-night dinner will highlight the best seasonal ingredients and inspiration drawn from both chefs’ farms. Thoughtfully crafted and deeply rooted in the season, this collaborative menu is a celebration of friendship, flavor, and exceptional ingredients. Tickets are $175 per person.