Join Morchella Events for an unforgettable 7-course summer dinner at Confluence Winery on June 27, featuring chef for the stars Chef Courtney (California). Our menu is inspired by what first got us both fired up together—gardening—with peak-season produce, bright herbs, and dishes that feel fresh from the soil. The night also spotlights Copper River Salmon, a nod to where we first met in Cordova, Alaska.
$195 per person — wine pairing and gratuity included, with pairings curated by winemaker Greg. Limited tickets available.
Join Morchella Events for an unforgettable 7-course summer dinner at Confluence Winery on June 27, featuring chef for the stars Chef Courtney (California). Our menu is inspired by what first got us both fired up together—gardening—with peak-season produce, bright herbs, and dishes that feel fresh from the soil. The night also spotlights Copper River Salmon, a nod to where we first met in Cordova, Alaska.
$195 per person — wine pairing and gratuity included, with pairings curated by winemaker Greg. Limited tickets available.
