Welcome to Morchella Pop-Up – Portland’s Premier Foraged Fine Dining Experience
Join us for an exclusive culinary experience led by Chef Cameron Dunlap, the mastermind behind Morchella. Known for his passion for foraged ingredients and innovative plant-based cuisine, Chef Dunlap brings the wild flavors of the Pacific Northwest to life in an intimate pop-up setting.
Each event features a thoughtfully curated, seasonal menu that highlights locally sourced mushrooms, wild greens, and the best of Oregon’s bounty. Whether you’re a dedicated foodie or simply looking for a unique dining adventure, Morchella Pop-Up promises an unforgettable journey through nature-inspired flavors.
Reserve your seat and experience the magic of foraged fine dining.
Catering Services
Morchella Events delivers unforgettable catering experiences, blending award-winning chef expertise with the wild, seasonal bounty of the Pacific Northwest. We create custom menus for weddings, private dinners, and corporate events—bringing fine dining to any location, indoors or out.
Family-Style Dinners
Share a feast with your guests—seasonal dishes served in generous platters for a warm, communal dining experience.
Buffet Catering
Flexible and elegant buffet service, perfect for larger groups and casual gatherings. Always chef-curated and beautifully presented.
Plated Dinners
Elevate your event with multi-course plated meals, crafted and served by our award-winning chefs for a fine dining atmosphere.
Weddings & Special Events
Custom menus and seamless service for weddings, anniversaries, and milestone celebrations—tailored to your vision and venue.
Corporate & Private Events
Impress clients or treat your team with chef-driven catering at your office, retreat, or private venue.
Contact us to discuss your event and request a custom quote.
morchellapdx@gmail.com
Join us for unforgettable pop-up dinners and culinary events, where our chefs showcase the best of the Pacific Northwest’s wild and seasonal ingredients. Each event features a unique, multi-course menu and a one-of-a-kind dining atmosphere—perfect for food lovers and adventurous eaters.
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Chef Cameron Dunlap
Chef Driven Experiences
About Morchella Events
Morchella Events was born from a passion for wild, local ingredients and the art of fine dining. Founded by chefs who started with nothing but a love for food and adventure, we’ve spent years foraging the forests and coasts of the Pacific Northwest to bring truly unique flavors to every event.
With over 15 years of experience in some of Portland’s best restaurants, our founder has worked alongside incredible chefs and led award-winning teams. After running our own restaurant for three years—and earning a spot on Bon Appétit Magazine’s Best New Restaurants in America list in 2022—we now bring that same creativity and expertise to catering and pop-up events.
We’ve led hundreds of offsite events and weddings, delivering unforgettable dining experiences everywhere from grand venues to remote outdoor settings. Every menu is custom-designed, every ingredient is thoughtfully sourced, and every event is a chance to share our love for great food and hospitality.
